“Well Home is the world's first prosumer magazine for the home wellness market.
Our aim is to enable people around the world to use their home as a base to live their best life.”
– Liz Terry, editor & CEO
News
University of Washington researchers have created a wireless wearable in the form of a thermal earring that continuously monitors a ...
The International WELL Building Institute (IWBI), has launched a new global certificate to recognise and award industry best practices to ...
Lifestyle work and wellness concept, Jesse’s House has told HCM it's gearing up to open in spring 2024. This is ...
People
Adria Lake
Resilient design
“We’re not built for constant comfort. When we live in spaces that connect us to our surroundings, we feel better, stronger and happier – and that is the very definition of being well”
Designer Adria Lake delves into her personal experiences of building a new home and company headquarters to explain her thinking on how resilient design can help us assimilate disruptions, unpredictability, and instability into our lives… and thrive
People
The last word
Mia Kyricos
“We’re now smart enough to know that it’s the environments we choose to surround ourselves with that impact our health and wellness”
Hyatt Hotels Corporation has committed to developing wellbeing initiatives for both guests and the people it employs. Its global head of wellbeing explains why Well Home matters
Mental health issues can affect anyone and the mental wellbeing implications of design were mostly being ignored within architecture, says Ben Channon
We catch up with Eliza Bacot, nutritionist, wellness coach and founder of The Organic South, who lives at Serenbe with her husband Benton and their two children, William and Emmeline
Most people scour real estate websites in search of the perfect property, but Jennifer Beningfield has designed and built her own piece of paradise. She talks to Well Home editor, Liz Terry
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Eat Well
Ella Mills
From Deliciously Ella with love
“Aubergines are one of my favourite ingredients to use in a curry as they soak up all of the flavours like a sponge. ”
Food writer, blogger and vegan restaurant entrepreneur Ella Mills – better known as Deliciously Ella – has earned a world-class reputation for her plant-based cooking. As her latest cookery book is published, she shares some of her new recipes with Well Home
Shop Well
The Rocks Push (TRP), a sustainable swimwear brand based in Australia, has partnered with Drift Distribution, which will act as ...
International fitness equipment manufacturer Technogym has opened a wellness store in Madrid. Spread over three floors, the new 500 sq ...
The publishing wing of the Royal Institute of British Architects (RIBA) is gearing up to release Wellbeing in Interiors: Philosophy, ...
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